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Ingredients
  • 1.5 pounds beef stew meat, cut into 1 inch chunks
  • salt and fresh cracked pepper
  • 4 tablespoons flour
  • vegetable oil
  • ½ cup Lake-town's finest red wine
  • 2 ½ cups beef broth
  • 2 large potatoes, peeled and cut into 1 inch chunks
  • 4 carrots, peeled and cut into 1 inch chunks
  • 2 celery stalks, cut into 1 inch chunks
  • 5 cremini mushrooms, chopped
  • half an onion, chopped
  • 3 cloves garlic, minced
  • 3 sprigs fresh thyme
  • chopped parsley
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