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Maple Pickled Jalapeño Canning
Ingredients
  • 2 ½ to 3 lbs firm jalapeño, sliced into ¼ inch rounds
  • 1 red onion, quartered, then thinly sliced
  • 1 cup maple syrup
  • 1 cup sugar
  • 3 cups apple cider vinegar
  • 1 ½ cups water
  • 3 tsp salt
  • 2 tsp mustard seeds
  • 2 tsp black peppercorns
Steps
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