Flaky Gluten Free Parmesan Pastry

glutenfreerecipebox.com

Judith happy vegan

¾ cup 100 g Carla’s Gluten Free All-Purpose Flour Blend*, plus more for dusting (see above link for recipe) chilled

1 cup 100 g Pecorino Reggiano (or Parmesan) cheese*, finely grated, not packed cold

½ teaspoon fresh rosemary minced (optional)

¼ teaspoon fresh thyme leaves minced, (optional)

1/16 teaspoon freshly ground white pepper optional

1 4 ounce (113 g) stick cold, unsalted butter, cut into small pieces

1 large egg cold, plus more for basting, if desired

Directions at glutenfreerecipebox.com

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