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Ingredients
  •  
  • 2 tbsp vegan butter or oil
  • 5 cloves garlic minced
  • 1 pepper sliced (e.g. red bell pepper)
  • 1 tsp onion powder
  • ¾ tsp sea salt or less/more to taste
  • Black pepper to taste
  • ¼ tsp smoked paprika
  • 2 tbsp cornstarch or arrowroot flour (*see notes)
  • 1 ½ cups ( 360 ml) plant-based milk (*see notes)
  • 1 tbsp lemon juice
  • 10 oz ( 280 g) pasta of choice, gluten-free if needed
  • Fresh herbs to garnish (e.g. parsley)
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