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One Pan Lemon Parmesan Chicken and Asparagus
Ingredients
  • 1 and ½ pounds boneless skinless chicken breasts or tenders
  • ⅓ cup flour
  • 1 cup panko*
  • 1 cup parmesan cheese separated
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • 3 to 4 lemons
  • 1 tablespoon minced garlic
  • 8 tablespoons melted butter separated, I use unsalted
  • 1 tablespoon lemon pepper seasoning
  • 1 pound asparagus
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • Optional: fresh parsley, 1 lemon for topping
Steps
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