Instant Pot Shredded Beef Nachos

delish.com

Sean Ernst

subheading: FOR THE CHUCK ROAST:

1 2-lb. beef chuck roast

2 tsp. dried oregano

2 tsp. brown sugar

1 ½ kosher salt

1 tsp. chili powder

1 tsp. cumin

1 tsp. garlic powder

1 tsp. vegetable oil

1 medium yellow onion, sliced

1 (12-oz.) can Mexican beer, such as Tecate

subheading: FOR THE NACHOS:

1 (13-oz.) bag corn chips

3 c. Monterey Jack cheese

1 c. drained pickled jalapeños

1 avocado, cubed

2 radishes, sliced into rounds

¼ c. loosely packed cilantro leaves

¼ red onion, finely chopped

Lime wedges, for serving

Directions at delish.com

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