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Ingredients
  • 2 medium bananas, (9.2 oz/ 260 g total when peeled)
  • 1 cup oats, (old-fashioned, 1-minute oats, or instant) (gluten-free if preferred)
  • ¾ cup plant-based milk, (such as oat or soy)
  • ¼ cup natural peanut butter
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon, (optional)
  • ¼ teaspoon salt
  • ½ cup all-purpose flour, (or sub whole wheat pastry flour or a gluten-free all purpose flour blend)
  • oil for cooking
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