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Coconut Flour Lemon Banana Cake (Paleo, Vegan & Aip)
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 1 ½ cup coconut milk
  • ¼ cup coconut oil, melted
  • 2 tsp lemon juice
  • 1 tsp vanilla extract
  • 1 cup + 2 tbsp coconut flour
  • ¼ cup arrowroot starch
  • ¼ cup shredded coconut
  • ⅓ cup coconut sugar
  • 1 tbsp honey
  • ½ tsp cinnamon
  • ¼ tsp baking soda
  • Zest of half a lemon
  • ⅓ cup ripe banana, mashed
  • subheading: For decorating:
  • Vanilla frosting of your choice (use this for AIP, or this if tolerated)
  • Sliced banana
  • 3 tbsp shredded coconut, toasted
  • Zest of half a lemon
Steps
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