https://www.copymethat.com/r/ComH74Vhm/feta-cheese/
103113011
FHYFVoX
ComH74Vhm
2024-05-13 21:55:16
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Ingredients
- 1 gallon pasteurized whole goat, sheep, or cow’s milk
- ¼ teaspoon direct-set mesophilic starter culture
- ¼ teaspoon liquid calcium chloride diluted in ¼ cup cool non-chlorinated water
- ¼ teaspoon liquid animal rennet diluted in ¼ cup cool non-chlorinated water
- 5 tablespoons Diamond Crystal kosher salt
- subheading: Equipment:
- Non-reactive stockpot or Dutch oven
- Whisk
- Offset spatula or thin knife
- Rubber spatula
- Instant-read thermometer
- Slotted spoon
- Colander
- Butter muslin or cheesecloth
- Wooden spoon
- Baking dish(es)
- 1-quart glass jar
Steps
Directions at kqed.org
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