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30-Minute Pasta and Kidney Bean Soup (Pasta Fazool)
  • 1 ( 28- ounce) can whole tomatoes packed in juice
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 1 tablespoon butter
  • 3 ounces pancetta or bacon, finely chopped (optional)
  • 1 medium onion, finely diced (about 1 cup)
  • 6 cloves garlic, minced on a microplane grater
  • ½ teaspoon dried oregano
  • ½ teaspoon dried  red pepper flakes
  • 1 quart homemade or low-sodium canned chicken broth
  • 2 ( 15 ounce) cans dark kidney beans
  • 2 bay leaves
  • 1 cup small pasta such as shells, ditali, or elbows
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped  fresh parsley
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