30-Minute Pasta and Kidney Bean Soup (Pasta Fazool)

seriouseats.com

Lady Laura

1 ( 28- ounce) can whole tomatoes packed in juice

2 tablespoons extra-virgin olive oil, plus more for serving

1 tablespoon butter

3 ounces pancetta or bacon, finely chopped (optional)

1 medium onion, finely diced (about 1 cup)

6 cloves garlic, minced on a microplane grater

½ teaspoon dried oregano

½ teaspoon dried red pepper flakes

1 quart homemade or low-sodium canned chicken broth

2 ( 15 ounce) cans dark kidney beans

2 bay leaves

1 cup small pasta such as shells, ditali, or elbows

Kosher salt and freshly ground black pepper

2 tablespoons chopped fresh parsley

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer