Roast Turk’Y

epicpigeon.com

Foxie Roxie-Brown

subheading: Dry Ingredients:

1 ¾ cups vital wheat gluten

¼ cup wheat flour

subheading: Blender Ingredients:

14 oz. extra firm tofu

1 ¼ cups water

2 Tbsp safflower oil

4 tsp onion powder

1 Tbsp white miso

2 ½ tsp salt

1 tsp garlic powder

¼ tsp white pepper

subheading: Simmering Stock Ingredients:

16 cups water, (1 gal.)

2 large onions, chopped

3 ribs celery, chopped

3 carrots, unpeeled and chopped

1 cup parsley stems, (leaves removed and saved for later)

6 cloves garlic, crushed

⅓ cup nutritional yeast

AFTER PAN-GLAZING

4 tsp salt

2 tsp sugar

2 tsp dried thyme

2 tsp dried sage

1 tsp dried rosemary

3 bay leaves

1 ½ tsp whole peppercorns

subheading: Pan-glaze Ingredients:

2 Tbsp vegan butter

1 tsp liquid aminos

¼ cup dry white wine

1 tsp each minced fresh rosemary, parsley leaves and thyme (or ¼ tsp poultry seasoning)

½ tsp pepper

Directions at epicpigeon.com

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