Grilled Branzino with Cilantro-Mint Relish

This marinade on fish is LIFE!!! I spruce it up by adding a bit of lemongrass paste to it. I used this on whole red snapper and it was so good! Give it a try!

¼ small white onion, finely chopped

½ cup finely chopped fresh cilantro

¼ cup fresh lime juice

1 teaspoon grated peeled ginger

1 teaspoon sugar

½ cup finely chopped fresh mint plus 4 sprigs for stuffing

2 red chiles (such as Fresno or serrano), with seeds, thinly sliced, divided

⅓ cup plus 1 tablespoon vegetable oil

Kosher salt

2 whole branzino or small red snapper, cleaned

1 lime, thinly sliced

Directions at epicurious.com

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