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Ingredients
  • 2 cups nonfat Greek yogurt
  • 4 to 6 scallions, chopped
  • ½ jalapeno, seeded and finely chopped
  • 1 clove garlic, peeled and minced
  • ½ cucumber, peeled and finely diced
  • 3 tablespoons fresh chopped cilantro
  • 3 tablespoons fresh chopped mint
  • Salt and pepper to taste
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