Turkish Style Vegetables with Yoghurt and Green Chilli Oil

ottolenghi.co.uk

I love food! I do not eat gluten, dairy or meat, except for seafood. I am wife, mom, grandmother, artist, teacher and seeker

zucchini and eggplant!

2 large courgettes, cut into 4cm chucks (550g net)

2 medium aubergines, cut into 4cm chunks (500g net)

2 green peppers, cut into 4cm chunks (330g net)

3 large plum tomatoes, each cut into 6 wedges (270g net)

Sunflower oil for frying

180g Greek yoghurt

1 large garlic clove, crushed

2 tbsp fresh mint leaves, shredded

2 tsp dried mint

2 tsp lemon juice

Salt and black pepper

subheading: Chilli and herb oil:

2 green chillies, de-seeded and roughly chopped

20g parsley

20g dill

5g mint

½ tsp ground allspice

¾ tsp ground cumin

4 tbsp olive oil

Directions at ottolenghi.co.uk

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