Chicken and Coconut Curry

bbc.com

Armenianchick

Sri Lankan recipe from Recipes That Made Me

subheading: For the roasted curry powder (makes more than you will need for this recipe):

handful uncooked basmati rice

115g/4oz coriander seeds

30 to 40g/1 to 1½oz cinnamon pieces

30g/1oz black peppercorns

30 to 55g/1-2oz dried chilli (depending on how spicy you like your curry)

30g/1oz cumin seeds

85g/3oz fennel seeds

subheading: For the curry:

2 tbsp coconut oil or vegetable oil

handful fresh curry leaves (approx. 10 to 12 leaves)

1 onion, finely sliced

2 garlic cloves, roughly chopped

small piece of ginger (approx. 2.5cm/1in), peeled and roughly chopped

8 chicken thighs, boneless and skinless, cut into bite-sized pieces

2 tbsp roasted curry powder (from above)

200ml/7fl oz coconut milk

salt, to taste

freshly chopped coriander, to serve

Directions at bbc.com

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