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Zucchini Cinnamon Muffins | Thm: S
Ingredients
  • ⅓ cup coconut flour
  • ⅓ cup almond flour
  • ⅓ cup golden flaxseed meal
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ¼ tsp ground nutmeg
  • ⅔ cup pureed zucchini
  • ⅓ cup xylitol (OR use Gentle Sweet in half the amount)
  • ¼ cup butter, very soft
  • 4 eggs
Steps
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