LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 clove garlic chopped
  • 2 tbsp freshly-squeezed lemon juice (about ½ of a lemon)
  • 1 tsp fresh lemon zest (about ½ of a lemon)
  • carrot tops from 1 large or 2 smaller bunches of carrots (yields 1 cup blanched)
  • ¼ cup fresh mint leaves
  • 4 green onions fresh green parts only
  • ½ cup raw walnuts (optional)
  • 3 tbsp olive oil
  • salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer