Servings: 6

12 Eggs, LG, cage free organic 12 Eggs, LG, cage free organic
2 cups Broccoli,  organic, chopped 2 cups Broccoli,  organic, chopped
3 cups Fresh Baby Spinach, organic, chopped 3 cups Fresh Baby Spinach, organic, chopped
1 tsp Coconut Oil or Truffle Oil 1 tsp Coconut Oil or Truffle Oil
Any spices you like: garlic, onion, paprika, Himalayan sea salt, pepper Any spices you like: garlic, onion, paprika, Himalayan sea salt, pepper

Preheat oven to 375° and line muffin pan with cupcake papers.
Beat eggs with seasonings until well blended.
Add veggies and combine.
Ladle into paper cups, bake 22 minutes or until egg is cooked through.
Package leftovers (wrap each one in plastic wrap and put them in a big zip lock bag) and refrigerate for a couple days, or freeze. These reheat easily in toaster oven or microwave.