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Homemade Vegetable Egg Rolls
Ingredients
  • UNITS USM
  • SCALE
  • 1X
  • 2 teaspoons sesame oil
  • 2 (16oz) bags coleslaw mix, shredded cabbage and carrots
  • 1 tablespoon soy sauce
  • 1 tablespoon seasoned rice vinegar, sub distilled white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 green onion, chopped
  • 1 lb egg roll wrappers
  • 1 cup water
  • 2 to 3 cup vegetable oil, for frying so make sure there's about at least 1 to 2 inches of oil in the pan
  • Cook Mode Prevent your screen from going dark
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