LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Double-Baked Double-Stuffed Potatoes
Ingredients
  • 2 large (12- to 14- oz.) baking potatoes
  • 2 cups broccoli florets, chopped
  • Salt and pepper
  • ⅓ cup reduced-fat sour cream
  • 2 tablespoons unsalted butter
  • 6 ounces black forest ham, chopped
  • 1 can (15 oz.) black beans, drained and rinsed
  • 4 ounces yellow cheddar cheese, shredded (about 1 ⅓ cups)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer