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Cajun Chicken Pasta in Sun-Dried Tomato Alfredo Sauce ⋆ Real Housemoms
Ingredients
  • subheading: Cajun Chicken Pasta:
  • 12 oz. fettuccine noodles
  • 3 tablespoons olive oil divided
  • 2 boneless skinless chicken breasts
  • 2 teaspoons Cajun seasoning divided
  • 1 red bell pepper thinly sliced
  • 1 yellow or orange bell pepper or half of each, thinly sliced
  • ½ large red onion thinly sliced
  • subheading: Sun-dried Tomato Alfredo Sauce:
  • 2 tablespoons oil from sun-dried tomatoes in oil jar
  • ½ cup sun-dried tomato halves drained and finely chopped
  • 4 garlic cloves minced
  • 2 tablespoons all-purpose flour
  • 2 cups low sodium chicken broth
  • 1 ½ cups milk (I use low fat)
  • 1 tablespoon cornstarch
  • 1 tablespoons tomato paste
  • ½ teaspoon Cajun seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 oz. ⅓ less fat cream cheese cubed
  • ¾ cup Parmesan cheese grated
  • ⅓ cups shredded mozzarella
  • subheading: Garnish:
  • Freshly squeezed lime juice (highly recommended!)
  • Fresh parsley chopped
  • Cayenne pepper to taste
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