Panda Express Eggplant Tofu Copycat

savortheflavour.com

Sherri R

subheading: For the Sauce:

½ cup vegetable broth

¼ cup soy sauce or liquid aminos

2 tablespoons sugar

1 tablespoon sesame oil

1 tablespoon sambal oelek

1 tablespoon rice vinegar

1 tablespoon cornstarch or arrowroot

2 tablespoons water

subheading: For the Stir Fry:

½ cup olive oil

1 pound eggplant, cut in chunks

1 pound extra firm tofu, cubed

2 red bell peppers, cut in chunks

1 tablespoon garlic, minced

1 tablespoon ginger, grated

¼ teaspoon red pepper flakes

3 tablespoons green onion, chopped (optional)

Equipment

Directions at savortheflavour.com

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