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How to Make Cherry Butter
Ingredients
  • 3 kg/ 6.6 lbs fresh sweet cherries weighed after pitting them (See note 1)
  • 350 ml/ 12 fl.oz/ 1 ½ cups apple juice
  • 300 g/ 10.6 oz/ 1 ½ cups granulated sugar
  • spices optional (See note 2)
Steps
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