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Ingredients
  • subheading: Curry Seasoning:
  • 1 Tablespoon cooking oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • 1 Tablespoon garam masala
  • 1 Tablespoon ginger garlic paste
  • subheading: Curry Vegetables:
  • 1 Onion diced
  • 2 medium potatoes peeled and dices
  • 2 cup cauliflower florets
  • 1 red bell pepper seeded and diced
  • ¾ cup frozen peas
  • 1 cup tomato crushed
  • 1 teaspoon Kasuri Methi dried fenugreek leaves , crush on palm before adding
  • Salt and pepper per taste
  • 1 Tablespoon lime or lemon juice
  • Chopped Cilantro for garnish
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