Hot Lemon Pepper Chicken Skewers

badbatchbaking.com

Kamerina

subheading: Chicken:

2 lbs. chicken tenders or thighs cut in 2 to 3” pieces

1 tablespoon Lemon pepper seasoning

1 tablespoon Paprika

2 tsp cracked pepper

1 lemon zest only

4 garlic cloves, minced

2 tsp salt

1 to 2 tablespoon hot sauce Crystal, Frank's, Louisana, etc.

2 to 3 tablespoon olive oil

subheading: Hot Lemon Pepper Butter Mixture:

1 - 8oz. stick salted butter slightly melted

2 tsp cracked pepper

1 tsp paprika

1 ½ tsp garlic powder

1 lemon, zest and juice start with juice form half the lemon, add more if needed for the right tangy balance

2 tablespoon hot sauce Crystal, Frank's, Louisana

2 tsp honey

pinch of salt

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