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Easy Chicken Dinner Recipe with Tomatoes and Olives
Ingredients
  • 3 tablespoons olive oil
  • 2 pounds boneless skinless chicken thighs season with salt and pepper
  • 1 large yellow onion, coarsely diced (about 1 ΒΌ cups)
  • 3 cloves garlic, peeled smashed and coarsely chopped
  • 1 cup chicken stock
  • 1 (28-ounce) can whole or crushed tomatoes
  • Salt and pepper to taste
  • Kalamata olives, sliced in half
  • Feta cheese
  • Greek oregano
  • Rice or pasta or whatever starch you might like on the side
Steps
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