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"Get the Complete Plant Based Cookbook
Ingredients
  • 4 large potatoes (300 g each)
  • Oil as desired
  • pinch of salt
  • subheading: Filling:
  • 1 small carrot
  • ½ pepper
  • 1 spring onion
  • 1 small red onion
  • 200 g smoked tofu
  • 60 ml oat cream cuisine
  • 60g cream cheese
  • 1 level teaspoon salt
  • subheading: Toppings:
  • Vegan scattered cheese
  • Soy Skyr
  • Thyme, rosemary, pepper, salt
Steps
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