Lemon and Spinach Orzo Soup

supperwithmichelle.com

Dave RB

After retirement I have taken over preparing all our meals. Love baking bread.

a good drizzle of olive oil, extra-virgin

2 medium carrots, thinly sliced

1 medium yellow onion, diced

2 medium celery stalks, diced

2 cloves garlic, minced

a pinch red chili flakes, optional

6 cups vegetable broth, or more if needed

½ heaping cup orzo, dried pasta

1 cup half and half, can be substituted with a non-dairy creamer such as unsweetened coconut milk to make this soup vegan

salt and pepper , to taste

2 cups baby spinach, roughly chopped

1 medium lemon , a bit of zest and juice

subheading: OPTIONAL TOPPINGS:

freshly grated Parmesan cheese

fresh herbs would also be nice

subheading: Equipment:

1 Large Pot or Dutch Oven

Directions at supperwithmichelle.com

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