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Ingredients
  • 1 ½ pounds beef sirloin steak (cut in bite size pieces, 1" cubes approximately - eye round could also be used)
  • 1 package (9 ounce) frozen pearl onions, thawed
  • 8 ounces whole cremini mushrooms, stems trimmed and cut in half
  • 1 ½ teaspoons steak seasoning (your favorite blend)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 to 1 ½ tablespoons olive oil
  • subheading: SAUCE:
  • 1 ⅔ cups heavy cream
  • 1 large garlic clove, smashed and peel removed
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons fresh tarragon, chopped
  • Salt to taste
  • Pepper to taste
  • Garnish: 1 to 2 scallions, chopped (white and green parts)
Steps
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