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Roasted Eggplant with Tahini
Ingredients
  • 1 eggplant
  • 2 tbsp olive oil
  • 3 tbsp tahini
  • 1 clove garlic
  • 1 tbsp lemon juice
  • 2 tbsp water approx
  • 1 tbsp pine nuts
  • ½ tsp date syrup or pomegranate molasses/honey
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