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Easy Gluten-Free Sourdough Bread (Video Instructions Included)
Ingredients
  • 440 grams Bob's Red Mill Gluten-Free 1:1 Baking Flour
  • 5 grams xanthan gum
  • 15 grams sea salt
  • 360 grams filtered water
  • 200 grams active gluten-free sourdough starter
  • 10 grams olive oil
Steps
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