https://www.copymethat.com/r/CnFedUA4t/red-thai-chicken-and-veg-curry/
134947321
b4wpMWI
CnFedUA4t
2024-05-18 14:26:35
Red Thai chicken and veg curry
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Ingredients
- subheading: UNITS USM ½X:
- 1 pound chicken breast, thinly sliced (or make crispy tofu, or see list of protein options above)
- 1 pound of zucchini or summer squash, sliced
- 1 cup onion, sliced
- 1 cup bell peppers, sliced
- 1 cup cherry tomatoes, halved
- 2 to 3 tablespoons red curry paste
- 13.5 oz, 1 can of coconut milk
- ½ cup water or chicken stock, more as needed
- 2 tablespoons brown sugar, more to taste
- 1 ½ to 2 tablespoon fish sauce
- 3 kaffir lime leaves, thinly sliced (about 1 tablespoon)
- 1 cup fresh Thai basil
Steps
Directions at feastingathome.com
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