A Totally Guiltless Chocolate Cake

lonny.com

JulieApple

olive oil, for greasing pan

7 ounces dark chocolate (70% cocoa solids)

8 ounces raw beetroot, peeled and coarsely grated

4 large eggs

⅔ cup organic cane sugar

1 ¼ cups ground almond flour

1 teaspoon baking powder

1 tablespoon good-quality cocoa powder, plus more for dusting

2 tablespoons grated orange zest

chocolate glaze, for topping (recipe follows)

confectioners sugar, for dusting

dragrées for decorating (optional)

orange or lemon slices, for garnish

subheading: CHOCOLATE GLAZE:

1 ½ cups confectioners sugar

¼ cup cocoa powder

2 tablespoons milk

2 teaspoons vanilla

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