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Ingredients
  • 1 ½ pounds beef flank steak thinly sliced
  • ¼ cup cornstarch
  • 3 scallions sliced
  • ¼ cup light brown sugar
  • 4 tablespoons soy sauce
  • 1 tablespoon Garlic Galore Seasoning Blend
  • ½ cup Hoisin Sauce
  • 2 tablespoons Roasted Garlic Grapeseed Oil
  • 1 cup water
  • 1 pound broccoli
  • 1 ½ cups dry white rice prepared according to package directions
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