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Ingredients
  • 500g strong bread flour
  • 1 sachet of yeast (7g)
  • 1 tsp salt
  • Approximately ½ pint of warm water
  • 3 tbsp puree
  • 4 tbsp water
  • 200g cheese - I use a mixture of mozzarella and cheddar
  • Toppings of your choice
Steps
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