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Cheesy Beef and Sweet Potato Taco Casserole
Ingredients
  • 2 Medium-large Sweet Potatoes
  • 1 lb. Lean Ground Beef
  • 1 Large Onion, Diced
  • 3 cloves (Large) Garlic, Minced
  • 1 Large Red Bell Pepper, Diced
  • 1 c. Frozen Corn Kernels
  • 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
  • 1 can (14 ½ Oz. Size) Diced Fire-roasted Tomatoes (Do Not Drain)
  • 2 c. Chunky Salsa
  • 2 tsp. Chili Powder
  • 2 tsp. Ground Cumin
  • 1 tsp. Smoked Paprika
  • 1 tsp. Dried Mexican Oregano
  • ¼ tsp. Cayenne Pepper (or More To Taste)
  • ½ tsp. Kosher Salt
  • ¼ tsp. Ground Black Pepper
  • Thick Corn Tortilla Chips, As Needed
  • 8 oz. weight Shredded Mexican Cheese Blend
  • 4 oz. weight Shredded Pepper Jack Cheese
  • Sliced Green Onion And Chopped Cilantro, For Garnish (optional)
  • Salsa, Guacamole, Sour Cream, To Serve (optional)
Steps
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