Grilled Cheese and Charcuterie Board

Store-bought pizza dough becomes a tear-and-share bread board in this easy yet impressive appetizer. Foil disks create the pockets for the cheese, meats and honey.

2 (18-oz.) packages refrigerated pizza dough

Heavy-duty aluminum foil

Cooking spray

3 Tbsp. olive oil, divided

1 pint cherry tomatoes

½ (6-oz.) can pitted small black olives, drained and rinsed

1 (8-oz.) package Taste of Inspirations Brie Round

1 cup part-skim ricotta cheese

1 (5-oz.) package sliced pepperoni

1 (6-oz.) package sliced ham

¼ cup honey, plus more for drizzling

½ (8-oz.) package Parmesan cheese wedge, cut into bite-size chunks

¼ cup fresh basil leaves

Directions at hannaford.com

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