https://www.copymethat.com/r/Cn9Lw4HGA/skillet-roasted-brussels-sprouts-with-le/
46860771
nSTMJgN
Cn9Lw4HGA
2024-05-18 06:21:40
Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano
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Ingredients
- 1 pound small (1 to 1 ½ inches in diameter) Brussels sprouts, trimmed and halved
- 5 tablespoons
- extra-virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper
- ¼ cup shredded
Steps
Directions at americastestkitchen.com
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