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Jiggly Japanese Cheesecake
Ingredients
  • 130 ml milk
  • 100 g butter
  • 200 g cream cheese
  • 13 egg whites
  • 6 egg yolks
  • 60 g flour
  • 60 g. corn starch
  • 260 g sugar
  •  
  • ¼ tsp cream of tartar
  • 1 tsp vanilla
  •  
  • or in US measurements
  • Ingredients
  • 0.5 cups milk
  • 3.5 oz butter
  • 7 oz cream cheese
  • 13 egg whites
  • 6 egg yolks
  • 0.5 cups flour
  • 0.5 cups corn starch
  • 1.3 cups sugar
  • ¼ tsp cream of tartar
  • 1 tsp vanilla
Note: Ingredients may have been altered from the original.
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