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Egg and Croissant Brunch Bake
Ingredients
  • 2 tablespoons olive oil
  • 1 large yellow onion, sliced thinly
  • 2 ½ cups diced ham (love the Appleton Farms Spiral Sliced Double Glazed Brown Sugar Ham from ALDI)
  • 2 to 3 ounces fresh baby spinach
  • 1 cup shredded cheese (obsessed with the Happy Farms Preferred Specialty Shredded Swiss and Gruyere Cheese from ALDI! so genius)
  • 12 eggs (love the Simply Nature Organic Cage Free Large Brown Eggs from ALDI)
  • ½ cup milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • pepper to taste
  • 5 to 6 mini croissants, torn into small pieces (ALDI Village Bakery Mini Croissants - yum)
Steps
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