Butternut Biryani with Cucumber Raita

bbcgoodfood.com

Toby King

20g dried porcini mushrooms, roughly chopped

1 tbsp rapeseed oil

2 onions, sliced (160g)

2 garlic cloves, shredded

1 tbsp chopped fresh ginger

1 red chilli, deseeded and chopped

85g brown basmati rice

160g diced butternut squash (prepared weight)

1 tsp cumin seeds

1 tsp ground coriander

1 tsp vegetable bouillon

10cm length cucumber, grated, core removed

125g bio yogurt

2 tbsp chopped mint, plus a few leaves

one third of a pack fresh coriander, chopped

25g toasted flaked almonds

Directions at bbcgoodfood.com

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