Cheddar Biscuit Chicken Pot Pie

tasty.co

Craig Corlis

3 tablespoons unsalted butter

¼ cup all-purpose flour

3 cups milk

1 rotisserie chicken, shredded

1 ½ cups frozen peas and carrots

½ cup frozen pearl onions

1 cup small potato, diced

1 tablespoon kosher salt

2 teaspoons black pepper

subheading: CHEDDAR BISCUITS:

4 cups biscuit flour, plus more for dusting

4 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon kosher salt

1 cup unsalted butter, cubed, very cold

1 cup buttermilk

1 large egg, beaten

1 cup shredded cheddar cheese

¼ cup chives, chopped

Directions at tasty.co

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