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Ingredients
  • 2 tablespoons unsalted butter
  • 2 ½ cups chopped apple , about 2 to 4 peeled and cored apples
  • ¼ cup brown sugar, firmly packed
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup all-purpose flour, more or less, for dusting
  • 1 (14.1-ounce box) rolled refrigerated pie crusts
  • 1 large egg, beaten
  • 2 tablespoons granulated sugar
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