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Portobello, Eggplant, and Roasted Red Pepper Panini
Ingredients
  • 2 red bell peppers
  • 4 portobello mushroom caps
  • 1 cup fat-free balsamic vinaigrette
  • 4 (½ inch thick) slices eggplant, peeled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons grated Parmesan cheese
  • 8 slices focaccia bread
  • ¼ cup fat free ranch dressing
  • 4 thin slices Swiss cheese
  • 4 thin slices Asiago cheese
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