Anne Byrn's Roasted Okra and Tomatoes

southernkitchen.com

BChaney

1 pound small to medium okra

2 to 3 tablespoons extra-virgin olive oil

1 tablespoon minced onion (optional)

Pinch Creole seasoning

1 cup halved cherry tomatoes

3 springs fresh thyme (optional)

Salt and freshly ground black pepper

Directions at southernkitchen.com

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