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Dried Black Beans in the Instant Pot
Ingredients
  • 1 cup dried black beans, cleaned of debris and rinsed well
  • subheading: OVERNIGHT SOAK:
  • 4 cups cold water, plus 1¼ cups water, divided
  • 1 tablespoon kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon salt, optional
  • Additional seasonings, if desired (garlic, onion, oil, etc.)
  • subheading: QUICK SOAK:
  • 4 cups water plus 1¼ cups water, divided
  • 1 tablespoon kosher salt
  • 1 teaspoon salt, optional
  • Additional seasonings, if desired (garlic, onion, oil, etc.)
  • subheading: NO SOAK:
  • 3 cups water
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil, optional
Steps
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