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Chinese Beef with Honey and Black Pepper Sauce
Ingredients
  • subheading: Sauce:
  • 3 tbsp soy sauce
  • 3 tbsp honey
  • 1½ tbsp oyster sauce
  • 2 tbsp Chinese cooking wine or dry sherry (or substitute with chicken or beef stock)
  • 2 tbsp water
  • 1 tsp roughly crushed black pepper (or ½ tsp freshly ground pepper)
  • subheading: Stir Fry:
  • 1½ tbsp peanut oil (or vegetable or canola oil)
  • 1 garlic clove, crushed
  • 1 small onion, sliced (or ½ large onion)
  • 1 lb / 500 g thinly sliced flank, rump, sirloin, fillet or any other cut of steak suitable for stir frying (Notes 1 & 2)
Steps
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