https://www.copymethat.com/r/CmcmEFNOb/vegan-salted-chocolate-cream-tart/
130209085
hkHEMVS
CmcmEFNOb
2024-05-02 20:03:58
Vegan Salted Chocolate Cream Tart
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Ingredients
- subheading: Crust:
- 1 cup Medjool dates (210 to 230g), about 9 or 10 large dates
- ½ cup (55g) raw walnuts
- ¾ cup (85 to 90g) raw pecans (or almonds)
- 4 tablespoons smooth almond butter
- ½ teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- 5 tablespoons raw cacao powder or unsweetened cocoa powder
- 2 tablespoons raw cacao nibs optional
- subheading: Filling:
- 10.5 ounces or 1 ⅓ cups (320 mL) coconut cream*
- 4 ounces (115g) 60%-85% dark chocolate, roughly chopped (I like using 72%)
- ⅓ cup refined coconut oil (unrefined coconut oil will bring a coconutty taste)
- ⅔ cup (145g), about 6 or 7 large dates) Medjool dates
- 1 teaspoon pure vanilla extract
- A large pinch of sea salt
- subheading: Garnishes:
- A few sprinkles of flaky sea salt for topping
- Fresh raspberries or other berries
Steps
Directions at rainbowplantlife.com
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