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Dairy-Free Zucchini Carbonara (Paleo)
Ingredients
  • 3 to 4 large zucchini squash spiralized
  • ½ large head cauliflower steamed
  • 4 slices thick-cut bacon or 4 to 6 ounces guanciale or pancetta
  • ½ large red or yellow onion chopped
  • 3 cloves garlic minced
  • 3 egg yolks
  • 5 tablespoons unsweetened almond milk
  • ⅛ teaspoon red pepper optional
  • ½ teaspoon sea salt or to taste
  • cracked black pepper
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