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kingarthurflour.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: DOUGH:

269g King Arthur Unbleached All-Purpose Flour

99g granulated sugar

1 ½ teaspoons baking powder

½ teaspoon salt*

113g cold butter

227g ricotta cheese, part-skim milk type

1 large egg

1 teaspoon vanilla extract

1 ½ teaspoons Buttery Sweet Dough Flavor, optional but good

¼ teaspoon lemon oil or ¼ teaspoon Fiori di Sicilia

163g Baker's Fruit Blend; or ½ cup golden raisins + ½ cup of your favorite dried fruits, chopped to ½" pieces if necessary

35g slivered almonds, toasted and cooled

note: Reduce the salt to ¼ teaspoon if you use salted butter.

subheading: TOPPING:

85g butter, melted

85g confectioners' sugar or non-melting white sugar

Directions at kingarthurflour.com

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